REAL PRETZEL FLAVOR. BECAUSE IT IS.™
Details
These easy mini sandwiches are perfect for tailgating, game day, cocktail parties or lunch company. The flavorful spread can be made up to two days ahead. For a fall-themed treat, swap equal parts cranberry sauce for the mango chutney. The recipe can be easily doubled for larger get-togethers.
Ingredients
Preparation
1 – To prepare the mango chutney spread, combine the yogurt, mango chutney, and curry powder in a small bowl. Cover and chill until use.
2 – Prepare Slider Buns according to package direction. Cool completely and split horizontally. Spread the bottom half of each bun with 1 teaspoon mango chutney spread. Top with 4 baby spinach leaves. Layer evenly with the sliced turkey and sliced brie. Spread the remaining mango chutney spread evenly over the cut sides of the slider tops, about 1 teaspoon each, and cap sandwiches cut sides down.
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