1 – To prepare yogurt spread, combine yogurt, chives, cilantro, and salt in a small bowl. Cover and chill at least 20 minutes for flavors to meld. Spread can be held, covered and chilled, up to two days.

2 – Working with one avocado half at a time, place cut side down on a cutting board or work surface. Slice each lengthwise into 1/4-inch-thick slices.

3 – Spread Herbed Yogurt Spread over bottom halves of each bagel; top evenly with avocado slices. Drizzle each bagel half with ½ teaspoon Chili Crisp or more to taste, crown with bagel tops. Serve immediately.