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America’s #1 Soft Pretzel Breads & Buns

Vanilla Cream Pretzel Pudding

Prep Time: 2 hr 10 min

Cook Time: 30 minutes

Serves: About 6-8

INGREDIENTS

Bread Pudding:
4 tablespoons unsalted butter, melted, plus more for the baking dish
8 ounces sliced white bread, crusts discarded, cut into 1-inch pieces
One 13-ounce box frozen soft pretzels (6 pretzels), including salt packets
1 1/2 cups milk
1 cup heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
3 large eggs plus 3 yolks
12 soft caramel candies, halved

Caramel Sauce:

12 soft caramel candies
1 tablespoon unsalted butter
1 tablespoon heavy cream

PREPARATION