Prep Time: 2 hr 10 min
Cook Time: 30 minutes
Serves: About 6-8
Bread Pudding:
4 tablespoons unsalted butter, melted, plus more for the baking dish
8 ounces sliced white bread, crusts discarded, cut into 1-inch pieces
One 13-ounce box frozen soft pretzels (6 pretzels), including salt packets
1 1/2 cups milk
1 cup heavy cream
1/2 cup sugar
2 teaspoons vanilla extract
3 large eggs plus 3 yolks
12 soft caramel candies, halved
Caramel Sauce:
12 soft caramel candies
1 tablespoon unsalted butter
1 tablespoon heavy cream