Skewers Hot dogs, sliced into 1-inch pieces Facon Pretzel bites, halved 1/4 cup brown sugar 2 Tablespoons chili powder 1 Tablespoon Garlic Powder 1 Tablespoon smoked paprika 1 Teaspoon salt
PREPARATION
Thread the components onto a skewer beginning with a pretzel bite half, then the very edge of the facon, then a hot dog slice.
Weave the facon over the hot dog slice and add another pretzel bite half. Weave the facon over the pretzel bite and add another hot dog slice.
Finally, weave the facon over the hot dog slice and secure with a third pretzel bite half.
Mix together the BBQ rub ingredients and sprinkle over the completed skewers, coating liberally.
Grill or broil until slightly charred and caramelized.
