Prep Time: 10 minute
Cook Time: 15 minutes
Serves: About 4
2 Tbsp. Unsalted Butter
2 cups Small Diced Onions
1 cup Small Diced Shallots
1 tsp. Kosher Salt
1 Tbsp. Roasted Garlic Puree
1 cup Whole Milk Greek Yogurt
½ cup Mayonnaise
1 Tbsp. Balsamic Vinegar
1/8 tsp. Ground Black Pepper
1 pinch Ground Cayenne Pepper
24 each Pretzilla® Bites
2 Tbsp. Fried Shallot