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Soft Pretzel Bites with Triple Onion Dip

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Prep Time: 10 minute

Cook Time: 15 minutes

Serves: About 4

INGREDIENTS

2 Tbsp. Unsalted Butter
2 cups Small Diced Onions
1 cup Small Diced Shallots
1 tsp. Kosher Salt
1 Tbsp. Roasted Garlic Puree
1 cup Whole Milk Greek Yogurt
½ cup Mayonnaise
1 Tbsp. Balsamic Vinegar
1/8 tsp. Ground Black Pepper
1 pinch Ground Cayenne Pepper
24 each Pretzilla® Bites
2 Tbsp. Fried Shallot

PREPARATION

  • Melt butter in a medium sauté pan over medium heat.
  • Add onions and shallots and cook, stirring regularly, for 10-12 minutes or until caramelized.
  • Add salt and continue to cook until the onions and shallots are a deep mahogany brown and the natural sugars begin sticking to the bottom of the pan
  • Add 2 tablespoons of water and stir with a wooden spoon to release and dissolve all the brown bits and cook until dry
  • Transfer to a small bowl and let onion mixture cool
  • Combine cooled onion mixture with roasted garlic, yogurt, mayonnaise, vinegar, black pepper and cayenne in a bowl and mix until thoroughly combined. Set aside in the refrigerator for at least an hour up to 2 days
  • Preheat oven to 350°F
  • Place Pretzilla® Bites in a single layer on a baking sheet and place in the oven and bake 5-7 minutes until toasted
  • Serve with toasted Pretzilla® Bites
  • CHEF’S TIP: Use a low-fat yogurt and sour cream in substitution of whole milk Greek yogurt for a healthier option