1 1/2 cup raw cashews (soaked overnight) 1/2 cup nutritional yeast 2/3 cup water 1/2 tsp salt 1/2 tsp Garlic powder 1 tub of Pretzilla® Bites
PREPARATION
Add all ingredients to a blender (starting with the lesser amount of water) and blend until creamy, adding more water as needed to blend until creamy and smooth. Serve with Pretzilla® Bites
CHEF’S TIP - Soak the cashews longer for a creamier cheese dip
