America’s #1 Soft Pretzel Breads & Buns

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Pretzilla Kimchi Vegan Burger

FIND IT
Prep Time: 1 minute
Cook Time: 5 minutes
Serves: About 6

INGREDIENTS

1/4 cup of vegenaise
1/4 cup of kim chi
1 tbsp. ketchup
1 tbsp. coconut oil
6 mini pretzel buns
3 8oz Beyond Meat Plant-Based Burger Patties
4 slices of vegan cheese
1/2 cup of sliced radishes
1/2 cup of sliced purple onion
1/2 cup of sliced pineapple
1/2 cup of pea shoots

PREPARATION

  • Stir vegenaise, kimchi and ketchup in a small bowl.
  • Heat skillet over medium-low heat. Brush the inside of the pretzel buns with coconut oil. Toast the buns in the skillet for about 3 minutes or till golden brown. Set the buns aside on a serving tray.
  • Add the remaining coconut oil into the skillet and turn the heat up to medium-high. Heat skillet for about 3 minutes.
  • Cook the burger patties in the skillet for about 2 to 3 minutes on each side. Top the burger patties with vegan cheese, continue cooking until the sides of the burger patties are brown and crispy.
  • Cut burger patties in halves and set it on the pretzel buns. Start layering the burger with radishes, onions, pineapple, pea shoots and a tablespoon of kimchi sauce.
  • Serve and enjoy!