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Slow Chicken Sliders

Slow Chicken Sliders
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Prep Time: 10 minute

Cook Time: 6 hour

Serves: About 6

INGREDIENTS

3-4 chicken breasts about 2 pounds
1 package Ranch dressing mix
8 ounces cream cheese cubed
1 cup mayonnaise
1 pound bacon cooked until crispy, then crumbled
2 cups shredded cheddar cheese
4 green onions chopped
Pretzel buns or crackers for serving

PREPARATION

  • Place chicken breasts in the bottom of a large slow cooker. Sprinkle with the ranch dressing and top with the cubed cream cheese. Cover with the lid and cook for 6-8 hours on LOW or for 3-4 hours on HIGH.
  • When there are about 30 minutes left, shred the chicken with 2 forks. Stir in the mayonnaise and cooked bacon. Sprinkle with the cheese, then replace the lid and cook for the final 15-30 minutes until the cheese is melted. Sprinkle with chopped green onions and serve on buns or crackers.
  • Transfer to a platter. Drizzle with honey. Sprinkle with salt from enclosed packet. Serve immediately with toothpicks.