America’s #1 Soft Pretzel Breads & Buns

Sirloin Burger

Prep Time: 10 minute

Cook Time: 30 minutes

Serves: About 4


Caramelized beer onions and jalapeños:
3 tablespoons butter
1 yellow onion, thinly sliced
1-2 jalapeños, thinly sliced
½ cup beer
Beer cheese:
2 tablespoons butter
2 tablespoons flour
¼ cup milk
¾ cup light beer
2 ounces cream cheese
1 teaspoon dijon mustard
¼ teaspoon salt
pinch of pepper
1 ½ cups sharp cheddar cheese, shredded

1 lb ground beef
black pepper
Butter, softened
4 pretzel buns

For serving:
dijon mustard
Arugula (or your preferred lettuce)