Cook Time: 30 minutes
1 tbsp. olive oil
3 jalapeños, seeded and finely chopped
kosher salt
2 (4-ounce) packages pretzel bites (about 24 total; we used Pretzilla)
4 oz. cream cheese, at room temperature
1/2 tsp. finely grated lemon zest
1 tbsp. lemon juice
Dash hot sauce
1 oz. extra-sharp orange Cheddar, coarsely grated (about 1/3 cup), plus more for sprinkling
1 scallion, finely chopped, plus more for sprinkling