America’s #1 Soft Pretzel Breads & Buns

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Soft Pretzel Sticky Buns

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Prep Time: 10 minute

Cook Time: 15 minutes

Serves: About 12

INGREDIENTS

2 sticks unsalted butter
1 1/2 cups Chopped pecans
1 cup Light corn syrup
4 teaspoons vanilla extract
1 package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
1/2 stick unsalted butter melted
1/4 cup Brown sugar
2 tablespoons cinnamon

PREPARATION

  • Preheat oven to 375°.
  • In a skillet, melt the 2 sticks of unsalted butter, pecans, corn syrup and vanilla. Let the mixture boil for a minute, then remove from heat.
  • Spoon 1 ½ tsps. of the mixture on the bottom of each of the twelve muffin cups in a muffin tin.
  • Split each roll in half, making sure not to separate the top from the bottom.
  • Pour ½ tbs. of the melted butter onto the bottom half of each roll, sprinkle with 1 tsps. sugar and a sprinkle of cinnamon, spread evenly.
  • Bake for 12 – 15 minutes or until golden brown.