America’s #1 Soft Pretzel Breads & Buns

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Vegan French Toast

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Prep Time: 20 minute

Cook Time: 10 minutes

Serves: About 4

INGREDIENTS

CHIA SEED WASH:
½ cup Bourbon
2 cups Almond Milk
3 Tbsp. Chia Seeds
1 Tbsp. Maple Syrup
1 tsp. Ground Cinnamon
1 tsp. Vanilla Extract

VEGAN CARAMEL SAUCE:
½ cup Coconut Oil
½ cup Maple Syrup
¼ cup Almond Butter
1 pinch Sea Salt
1 tsp. Vanilla Extract

FRENCH TOAST:
4 each Pretzilla Burger Buns
2 Tbsp. Coconut Oil
8 ounces Blueberries
8 ounces Strawberries, ¼” slices
6 ounces Candied Pecans

PREPARATION

  • CHIA SEED WASH:
  • Pour bourbon into a small saucepan and bring to a boil. Reduce bourbon by three-fourths, then let cool.
  • Whisk together almond milk, chia seeds, maple syrup, cinnamon, vanilla extract, and cooled bourbon in a bowl and set aside.
  • VEGAN CARAMEL SAUCE:
  • When mixture is hot, add almond butter, vanilla extract, and sea salt and whisk until mixture begins to caramelize and turn darker. Pour caramel sauce into a bowl and set aside to let cool.
  • Combine coconut oil and maple syrup in a small saucepan over medium heat.
  • FRENCH TOAST
  • Slice Pretzilla Burger Buns in half horizontally.
  • Soak Pretzilla Burger Buns in the chia seed wash for 2 minutes.
  • Heat remaining coconut oil in a large sauté pan on medium-high heat until completely melted.
  • Place buns cut side down and cook 1 ½ minutes or until golden brown. Turn buns over and cook 2 minutes.
  • Arrange one full bun on each plate. Divide caramel sauce and pour over buns. Top with fresh berries and candied pecans.