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PRETZILLA® BITES w/ Hummus & Jalapeno

FIND IT

Prep Time: 8 minute

Cook Time: 8 minutes

Serves: About 4–8

INGREDIENTS

2 cans (15 ounce) Chickpeas, Drained and Rinsed
4 Tbsp. Garlic Oil
3 Tbsp. Lime Juice
2 Tbsp. Roasted Garlic
½ tsp. Ground Cumin
½ tsp. Ground Coriander
1 tsp. Kosher Salt
2 Tbsp. Roasted, Peeled, Diced Jalapeno
2 Tbsp. Chopped Cilantro
24 each Pretzilla Bites
1 pinch Ancho Chili Powder
1 Tbsp. Chickpea Crisps
½ Tbsp. Queso Fresco Crumbles

PREPARATION

  • Combine chickpeas, garlic oil, lime juice, roasted garlic, cumin, coriander and salt in a food processor. Blend until smooth. Scrape down sides as needed.
  • Preheat oven to 350°F.
  • Transfer chickpea mixture to a mixing bowl and fold in roasted jalapeno and chopped cilantro using a rubber spatula.
  • Place Pretzilla Bites in a single layer on a baking sheet and bake 5-7 minutes until lightly toasted.
  • Transfer hummus to a serving dish and garnish with ancho chili powder, chickpea crisps, and queso fresco crumbles.
  • Serve with toasted Pretzilla Bites.