Prep Time: 8 minute
Cook Time: 8 minutes
Serves: About 4–8
2 cans (15 ounce) Chickpeas, Drained and Rinsed
4 Tbsp. Garlic Oil
3 Tbsp. Lime Juice
2 Tbsp. Roasted Garlic
½ tsp. Ground Cumin
½ tsp. Ground Coriander
1 tsp. Kosher Salt
2 Tbsp. Roasted, Peeled, Diced Jalapeno
2 Tbsp. Chopped Cilantro
24 each Pretzilla Bites
1 pinch Ancho Chili Powder
1 Tbsp. Chickpea Crisps
½ Tbsp. Queso Fresco Crumbles