America’s #1 Soft Pretzel Breads & Buns

Slow-Cooker Cheddar Soup Pretzel Bowl

Prep Time: 10 minute

Cook Time: 30 minutes

Serves: About 8


4 tablespoons unsalted butter
1 carrot, finely chopped
1 teaspoon
1 large white onion, chopped
1/4 cup all-purpose flour
2 cups milk
1 cup half-and-half cream
1 cup Belgian style beer (or amber beer)
1 tablespoon DI LUSSO™ Dijon Mustard
1/2 lb. DI LUSSO® sharp Cheddar cheese slices, cut into pieces
1/2 lb. DI LUSSO® smoked Gouda cheese, cut into pieces
Kosher salt and white pepper, to taste
1/2 teaspoon Worchestershire sauce
8 soft pretzel mini buns
Deli cheese crisps for garnish