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Roast Beef Mini Slider Bites

Prep Time: 5 minute

Cook Time: 15 minutes

Serves: About 12

INGREDIENTS

12 Hawaiian-style sweet rolls cut in half to make tops and bottoms
1/2 cup Thousand Island dressing
1/2 pound corned beef sliced thin
1 pound sauerkraut drained
1/4 pound Swiss cheese sliced
2 tablespoons butter melted

PREPARATION

  • Preheat oven to 350 degrees F. Butter the bottom of a 9-inch x 13-inch baking dish.
  • Place the bottoms of the rolls in the dish.
  • Spread 1/4 cup of Thousand Island dressing on the roll bottom halves.
  • Lay the corned beef slices over all the rolls. Spread the sauerkraut over the corned beef. Lay the Swiss cheese slices over the top of the sauerkraut.
  • Spread the remaining Thousand Island dressing over the inside of the top halves of the rolls and place on top of the Swiss cheese.
  • Use a pastry brush to spread melted butter over the tops of the rolls.
  • Place in the oven to bake for 15-20 minutes or until the cheese is completely melted.
  • Remove from the oven and cut each slider apart from the others. Place on a plate and serve warm!