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Chili & Soft Pretzel Bites

Prep Time: 10 minute

Cook Time: 15 minutes

Serves: About 8

INGREDIENTS

1 tablespoon butter
1/2 yellow onion, chopped
2 jalapeños, seeded and chopped
2 cloves garlic, minced or grated
1 teaspoon cumin
1 pinch salt
2 ounces cream cheese, at room temperature
1 1/2 cups whole milk
12 ounces sharp cheddar cheese, shredded
12 ounces Monterey jack cheese, shredded
2 tablespoons all-purpose flour
2 chipotle peppers in adobo, finely minced
Mango salsa, red salsa, avocado, and chips for serving

PREPARATION

  • Heat the butter in a large skillet over medium heat. Add the onion, jalapeños, garlic, cumin, and a pinch of salt. Cook until the onion is fragrant, about 5-10 minutes. Add the cream cheese and milk. Cook over medium heat until the sauce is smooth and the cream cheese has melted.
  • In a bowl, toss together the shredded cheese with the flour. Little by little, add the cheese to the warm milk, whisking until the sauce is smooth. Stir in the chipotle peppers.
  • Serve the queso warm topped with salsa and avocado. Use chips for scooping. EAT.