Prep Time: 10 minute
Cook Time: 15 minutes
Serves: About 8
1 tablespoon butter
1/2 yellow onion, chopped
2 jalapeños, seeded and chopped
2 cloves garlic, minced or grated
1 teaspoon cumin
1 pinch salt
2 ounces cream cheese, at room temperature
1 1/2 cups whole milk
12 ounces sharp cheddar cheese, shredded
12 ounces Monterey jack cheese, shredded
2 tablespoons all-purpose flour
2 chipotle peppers in adobo, finely minced
Mango salsa, red salsa, avocado, and chips for serving