Recipe - PizzaMonkeyBread

Pizza Monkey Bread

This delicious twist on the classic monkey bread brings Pretzilla Bites together with Italian sausage, pepperoni slices, mozzarella cheese, sautéed mushrooms, sliced bell peppers and a tangy marinara sauce. Top it off with more mozzarella and Parmesan cheese and bake until golden brown and bubbly.

  • Prep Time: 25 minutes
  • Cook Time: 40 minutes
  • Serves: 6-8 Servings


  • 25 each Pretzilla Bites
  • 1¼ cup Cooked and Crumbled Italian Sausage
  • 1 cup Sliced Cooked Mushrooms
  • 16 each Pepperoni Slices
  • ½ cup Sliced Cooked Green Peppers
  • 2 cups Marinara Sauce
  • 2 cups Shredded Mozzarella Cheese, divided
  • ½ cup Parmesan Cheese


  • X

    Preheat oven to 350°F and set rack to the middle position.

  • X

    Prepare a 4 quart casserole dish with non-stick spray and arrange a layer of 12 Pretzilla Bites on the bottom of the dish.

  • X

    Combine remaining Pretzilla Bites with sausage, mushrooms, pepperoni, peppers, marinara sauce, and 1-1/2 cups of the mozzarella cheese and mix well.

  • X

    Add the mixture to the casserole dish in a layer covering the bottom layer.

  • X

    Top with the remaining mozzarella cheese and Parmesan cheese.

  • X

    Cover the dish with a lid or greased aluminum foil, ensuring foil does not touch topping and bake 30 minutes.

  • X

    Remove cover and bake 10 minutes more or until cheese is golden brown.

  • X

    Let rest 5 minutes before serving.

Chef's Tip

Vary the toppings and fillings to your liking. Try a mix of shredded beef, caramelized onions and Gruyere cheese for a French Dip version.


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