Recipe - MarshmallowCream

Marshmallow Cream

This delicious sweet spread starts with toasted marshmallows, either over an open flame or broiled, then pureed with softened cream cheese, a hint of cinnamon and nutmeg and served with freshly toasted Pretzilla Bites.

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Serves: 8 Servings


  • 16 each Pretzilla Bites
  • 4 oz Cream Cheese, softened
  • ¼ Tsp. Ground Cinnamon
  • ¼ Tsp. Vanilla Extract
  • Pinch Ground Nutmeg
  • Pinch Kosher Salt
  • 16 each Marshmallows


  • X

    Preheat oven to 350°F.

  • X

    Combine cream cheese, cinnamon, vanilla, nutmeg, and salt in the bowl of a stand mixer fitted with the paddle attachment.

  • X

    Gently toast marshmallows over an open flame on your stove top, taking care that they do not catch on fire, and add to mixing bowl. Alternatively, place marshmallows on a non-stick baking sheet and broil 1 to 3 minutes or until golden brown.

  • X

    Start the mixer on low speed and slowly increase to high speed until the mixture is thoroughly whipped and smooth. Transfer marshmallow cream to a serving bowl.

  • X

    Arrange Pretzilla Bites in a single layer on a baking sheet and bake 5-7 minutes until lightly toasted.

  • X

    Place toasted Pretzilla Bites in a serving bowl and serve alongside marshmallow cream.

Chef's Tip

Change up the flavor or your marshmallow cream by adding 2 tablespoons of your favorite preserves or chocolate sauce.


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Packs - BitesCombined