Griddled Brat Burger
This classic Wisconsin-inspired burger starts with a freshly toasted Pretzilla Burger Bun and a juicy griddled bratwurst patty. Top it off with creamy cheddar spread, caramelized onions, and pickled hot peppers.
Ingredients
- 2 Tbsp. Vegetable Oil
- 1 cup Sliced White Onions
- 1½ pounds Raw Bratwursts, casings removed
- 2 Tbsp. Vegetable Oil
- 4 each Pretzilla Burger Buns
- ½ cup Cheddar Cheese Spread
- 12 each Pickled Cherry Pepper Slices
Caramelized Onions:
Burgers:
Preparation
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CARAMELIZED ONIONS:
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Heat oil in a medium sauté pan over medium heat.
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Add the onions and cook, stirring occasionally, 10-15 minutes or until brown. Add 2 tablespoons of water, stir and continue cooking until dry. Set aside.
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BURGERS:
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Preheat oven to 350°F.
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Divide the bratwurst into four ½-inch thick patties.
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Heat the vegetable oil in a large sauté pan over medium-high heat.
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Add brat burgers to the pan and cook 4-5 minutes per side or until golden brown and fully cooked.
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While burgers are cooking, cut Pretzilla Burger Buns in half horizontally and place cut side up on a baking sheet. Place in oven 5-7 minutes or until lightly toasted.
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Spread 2 tablespoons cheese spread on each bottom bun and place brat patty on top.
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Distribute the caramelized onions and cherry peppers evenly on the burgers.
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Close sandwich and serve.
Chef's Tip
For a bolder burger, mix 2 tablespoons of prepared horseradish into the cheese spread.
