Cheeseburger Bites 2

Cheeseburger Bites

Impressive (yet convenient) appetizers sure to satisfy a crowd.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Serves: About 3 dozen appetizers


  • 1 tub Pretzilla® Soft Pretzel Bites (12.3oz)
  • 18 frozen fully-cooked homestyle meatballs, defrosted
  • 8 slices Cheddar cheese
  • 1 jar (20oz) hamburger dill pickle slices, drained (40 slices)
  • 36 wooden skewers (4-in.)


  • X

    Cut bites and meatballs in half horizontally. Cut each cheese slice into 9 small squares.

  • X

    For each mini cheeseburger bite, thread a bite bottom, cheese, meatball half, pickle, cheese, and bite top on skewer.

  • X

    Tear off six long sheets (18" x 12") of heavy-duty aluminum foil. Place six cheeseburger bites in the center of each piece of foil. Bring the short ends of the foil together over center: fold loosely to seal. Fold in open ends to seal.

  • X

    Heat grill to medium. Place packets on grid; grill 6 to 8 minutes until heated through, turning packets over halfway through cooking time. Serve with your favorite sauces, like ketchup, mustard, and barbecue sauce.

Chef's Tip

Can also prepare in the oven: Heat oven to 350°F. Place skewered cheeseburger bites in 13" x 9" glass baking dish. Bake 15 to 18 minutes until heated through.