America’s #1 Soft Pretzel Breads & Buns

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Garlic Summer Sausage Sliders

FIND IT

Prep Time: 15 minute

Cook Time: 25 minutes

Serves: About 6

INGREDIENTS

1/4 cup apricot jam
2 tbsp spicy brown mustard
1 tbsp balsamic vinegar
9 pretzel slider buns, split
1 (12 oz) pkg Klement’s
4 oz manchego cheese, sliced
1/4 cup butter, melted
course salt

PREPARATION

  • Preheat oven to 350 degrees.
  • Whisk together apricot jam, mustard and balsamic vinegar until smooth and well incorporated.
  • Place the bottom of the buns in a 9x9 baking dish.
  • Spread some of the apricot mustard on the bottom of each bun.
  • Top with 2 slices of garlic summer sausage, 1 slice of the cheese and the top of the bun.
  • Brush each bun with melted butter and sprinkle with course salt.
  • Cover pan with foil and bake in preheated oven for 20 minutes.
  • Uncover pan and bake for an additional 5 minutes.
  • Serve immediately.