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America’s #1 Soft Pretzel Breads & Buns

Pretzel Bread Pudding with Cardamom Cajeta (Goat Milk Caramel)

Cajeta: 3hrs

Bread pudding: 1hr

Serves: About 8-10

INGREDIENTS

For the cajeta
2 quarts goat’s milk
2 cups sugar
1/2 vanilla bean, split
3 green cardamom pods, cracked
1 cinnamon stick (~2″)
1/2 tsp baking soda, dissolved in 1 tbsp water

For the bread pudding
8 pretzel rolls, torn into 1-inch pieces (~8-9 cups of bread)
2 cups heavy cream
2 cups whole milk
1/2 star anise pod (optional)
3 green cardamom pods, cracked (optional)
1 1/2 tsp vanilla paste or extract
4 eggs, beaten
1 1/2 cups sugar

PREPARATION