America’s #1 Soft Pretzel Breads & Buns

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Mini Sausage Bites

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Prep Time: 5 minute

Cook Time: 25 minutes

Serves: About 10

INGREDIENTS

2 Tbsp H‑E‑B Organics Extra Virgin Olive Oil, divided use
1 pkg. Pretzilla Soft Pretzel Bites, (12.3 oz. pkg.)
1 pkg. H‑E‑B Chicken Queso Poblano Sausage, (about 1.2 lbs. pkg.)
1 cup(s) Fischer & Weiser Texas German Fig Mustard Sauce, (or as needed for dipping)

PREPARATION

  • Preheat a large skillet over medium heat. Add 1 tablespoon oil and pretzel bites to hot pan. Stir or shake skillet to toast pretzels evenly on all sides.
  • Sprinkle about 1 teaspoon of coarse salt from the pretzel package over the pretzel bites and toss to coat. Transfer to a bowl and set aside to cool slightly while sausage links cook.
  • Add remaining oil to skillet followed by the sausage links. Sear for about 4 to 5 minutes, just until sausage is golden brown.
  • Add 1/4 to 1/3 cup water, cover, and cook another 4 to 5 minutes until sausages are cooked all the way through. Remove from pan and cut into 1 inch thick slices.
  • Cut pretzels in half. Add fig mustard to half of the pretzel halves. Top each pretzel bottom with a slice of sausage followed by a pretzel top.
  • Skewer with a toothpick and serve with more fig mustard for dipping.