Prep Time: 15 minute
2 cans of chickpeas or 3 cups home-cooked chickpeas drained
1/2 cup of vegan mayonnaise or any other mayonnaise
2 tablespoons of Dijon mustard
¼ cup chopped celery
1/4 cup of red onion finely chopped
4 tablespoons fresh dill chopped
¼ cup fresh parsley finely chopped
pinch of sea salt
PRETZILLA® sliders
Sliced cucumber
Sliced avocado