8 each Pretzilla Slider Buns ½ cup Italian Olive Salad 4 oz. Sliced Ham 3 oz. Sliced Capicola 3 oz. Sliced Mortadella 3 oz. Sliced Genoa Salami 4 oz. Sliced Provolone Cheese
PREPARATION
Preheat oven to 350°F.
Slice Pretzilla Slider Buns in half horizontally and brush inside of each top with 1 teaspoon of oil from the olive salad.
Brush each bottom with 2 teaspoons of oil from the olive salad and arrange on a baking sheet.
Divide meats evenly and layer each bottom with ham, capicola, mortadella, and salami.
Top with provolone cheese and 1 tablespoon olive salad
Close sandwiches and bake 4-6 minutes until bread is lightly toasted and sandwich is warm
