America’s #1 Soft Pretzel Breads & Buns

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Mini Meatball Sandwich

FIND IT

Prep Time: 5 minute

Cook Time: 5 minutes
Serves: About 6

INGREDIENTS

12 All Purpose Meatballs thawed
6 Pretzilla Slider Buns
prepared coleslaw

FOR THE SAUCE:
1/3 cup ketchup
1/3 cup BBQ sauce
1/3 cup bourbon
1/4 cup brown sugar
1 tbsp apricot preserves
1 tbsp honey mustard
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
1/2 tsp fresh cracked black pepper

PREPARATION

  • Preheat oven to 350 degrees.
  • In a sauce pan over medium heat whisk together all of the sauce ingredients. Bring to a simmer, add meatballs, and cook for about 10 minutes until meatballs are heated through.
  • While the meatballs and sauce are heating, add the packaged salt to the pretzel rolls as directed on the packaging. Slice the pretzel rolls and place onto a baking sheet. Heat in the preheated oven for about 3-5 minutes, just until heated through or lightly toasted.
  • To assemble sliders, add 2 meatballs to each bottom bun, top with prepared coleslaw, and top with bun. Enjoy immediately!