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Mini Lobster Roll Bites

Prep Time: 1 minute
Cook Time: 5 minutes
Serves: About 6

INGREDIENTS

1 lb of cooked lobster meat
6 tbs Butter
1 Celery stalk finely chopped
1/2 tbs of chopped dill
1 Green Onion finely chopped
Freshly Ground Salt and Pepper
A squeeze of fresh lemon

COLD LOBSTER BITES:
1/3 Cup of Mayonnaise
A squeeze of fresh lemon juice
¼ cup finely chopped celery (use tender inner stalks)
1 teaspoon chopped fresh parsley
3 teaspoons of finely minced scallions
1 dash hot sauce
Pinch of salt
Few grinds freshly ground black pepper
@pretzilla soft pretzel bites
Melted butter

PREPARATION

  • Heat the Oven to 350
  • Melt 1 tbs of butter in the microwave
  • Brush the pretzilla bites with melted butter and put in the oven for 2-3 minutes. Just enough to warm them and give a little crunch on the bottom. Once you take them out of the oven, add provided salt.
  • Slit the pretzilla bites down the top of mimicking little hotdog rolls.
  • Cut the lobster meat in dices. Heat 4 tablespoons of the butter in a medium pan over medium-high heat. Add the lobster, celery, salt and pepper and cook, stirring occasionally, for 2 minutes. You want it warm all the way through. Take it off the heat, sprinkle the lobster with the dill, green onion, and a squeeze of the lemon juice and mix it well.
  • Place the pretzel bites, cut side up, on a plate. Divide the lobster mixture among the bites and sprinkle with extra dill, salt, and squeeze of lemon juice. Serve hot lobster meat is hot and the pretzel bites are warm!
  • Place the pretzel bites, cut side up, on a plate. Divide the lobster mixture among the bites and sprinkle with extra dill, salt, and squeeze of lemon juice. Serve hot lobster meat is hot and the pretzel bites are warm!