America’s #1 Soft Pretzel Breads & Buns

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Loaded Brats

FIND IT

Prep Time: 15 minutes

Cook Time: 8-10 minutes

Serves: About 4

INGREDIENTS

1 pack of Pretzilla® Sausage Buns
4 Bratwurst sausages
1 slice of cheddar jack cheese
1 cup very thinly sliced red cabbage
1/4 cup mayonnaise
3 tablespoons pickle brine (from the jar)
4 teaspoons apple cider vinegar
2 teaspoons white sugar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 1/2 cups thinly sliced green cabbage
1/2 cup grated carrots
1/4 cup diced white onion

PREPARATION

  • Slaw: In a large bowl whisk together the mayo, apple cider vinegar, pickle juice, sugar, salt, and pepper.
  • Add in the onion, carrots, and red and green cabbage.
  • Then refrigerate the mixture until you are ready to serve.
  • Brats: In a grill pan on medium/high heat cook the bratwurst until the internal temperature reaches 160º F.
  • Turn halfway through to brown both slides.
  • While the bratwursts are cooking, turn on the broiler and cut your sausage buns 3/4 of the way through keeping the two halves still intact
  • Place 1 slice of cheddar jack cheese on the inside of each bun and place under the broiler for 1-2 minutes or until the cheese begins to bubble.
  • Remove the buns from the oven and place your bratwursts inside each bun.
  • Top with the slaw and enjoy!