America’s #1 Soft Pretzel Breads & Buns

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Soft Pretzel Garlic Bread

FIND IT
Prep Time: 1 minute
Cook Time: 5 minutes
Serves: About 6

INGREDIENTS

6 pretzel burger  bunsuncuteverything bagel seasoning,  for topping flaky sea salt, for topping* Cream Cheese Filling
8 ounces cream cheese
1 cup shredded mozzarella cheese I used thick cut for extra cheese pull
2 tablespoons whole milk
2 tablespoons italian parsley, chopped pinch chili flake optional Garlic Butter Custard
2 sticks unsalted butter, melted
½ cup whole milk
2 teaspoons minced garlic, or more if you desire
2 tablespoons italian parsley, chopped

PREPARATION

  • Pre-heat the oven to 375° Fahrenheit. Line a baking sheet with parchment paper or a silicone mat and set aside. In a bowl, add cream cheese, shredded mozzarella, some whole milk and Italian parsley and pinch of chili flake. Beat together until combined using a hand mixer or by hand. Fill a piping bag with the cream cheese mixture. Cut the tip off. Set aside.
  • In another bowl, add melted butter, eggs, and the rest milk, garlic and Italian parsley. Mix until combined. Set aside.
  • Cut pretzel buns into at least 4 equal wedges (I followed the lines on the pretzel rolls), but do not cut all of the way through.
  • Pipe the cream cheese mixture into the pretzel bun through the slices about ½ way full.
  • One bun at a time, dunk the bread into the garlic butter custard mixture until fully coated. Place onto the lined baking sheet. Repeat with remaining buns.
  • Sprinkle bread generously with flaky sea salt and everything bagel seasoning.
  • Bake for at least 15 minutes or to your desires level of toasty-ness. Remove from oven and let them cool slightly. Enjoy!