America’s #1 Soft Pretzel Breads & Buns

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Smoked Gouda Pretzel Cheese Dip

Prep Time: 1 minute
Cook Time: 5 minutes
Serves: About 6

INGREDIENTS

2 cups (8 ounces) Cheddar cheese, shredded
2 cups (8 ounces) Colby cheese, shredded
2 cups milk
12 ounces beer
1 teaspoon Worcestershire sauce
1 garlic clove, minced
6 tablespoons flour
½ cup water
3 tablespoons fresh chopped chives
4 slices bacon
8 pretzel buns for serving, optional

PREPARATION

  • Combine cheese, milk, beer, Worcestershire sauce and garlic in a saucepan and cook over medium heat, stirring occasionally until cheese melts.
  • Combine flour and water and add to cheese mixture.
  • Cook over medium heat, stirring constantly for 10 minutes or until soup is thick.
  • Fry and dice bacon.
  • If using pretzel buns as your serving dishes use a knife to carve each roll into a bowl. Spoon into bowls and sprinkle with chives and diced bacon pieces.