Prep Time: 15 minute
Serves: About 8
2 cups vital wheat gluten (It comes in powdered form)
1/4 cup chickpea flour
1/4 cup nutritional yeast
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons smoked paprika (Could sub non-smoked)
1/2 teaspoon salt
2 1/2 cups vegetable broth
1 tablespoon vegan Worcestershire sauce
BURGER BATTER:
1/2 cup non-dairy yogurt (I used Forager unsweetened cashew yogurt)
1 cup all purpose flour
1/4 cup corn starch
1/2 teaspoon ground black pepper
1 teaspoon salt
1/4 cup avocado oil (Or can use another neutral frying oil like canola)