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Classic American Burger

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Prep Time: 30 minute

Cook Time: 10 minutes 30 minutes inactive cooking

Serves: 4 Burgers

INGREDIENTS

CAROLINA RED SLAW:
1 Tbsp. Mayonnaise
2¼ tsp. Ketchup
1½ tsp. Apple Cider Vinegar
1½ tsp. Granulated Sugar
1 tsp. Hot Sauce
1 tsp. Kosher Salt
1 tsp. Ground Black Pepper
2 cups Finely Shredded Green Cabbage

PIMIENTO CHEESE SPREAD:
1 cup Shredded Sharp Cheddar Cheese
2 Tbsp. Cream Cheese
¼ cup Diced Pimientos
1½ Tbsp. Mayonnaise
1 pinch Crushed Red Pepper Flakes

CANDIED BACON:
8 slices Applewood Smoked Bacon
3 Tbsp. Brown Sugar

BURGERS:
4 each Pretzilla Burger Buns
2 Tbsp. Vegetable Oil
2 pounds Ground Beef
2 tsp. Kosher Salt
1 tsp. Ground Black Pepper

PREPARATION

  • CAROLINA RED SLAW:
  • Combine mayonnaise, ketchup, apple cider vinegar, sugar, hot sauce, kosher salt and black pepper in a large mixing bowl and mix thoroughly.
  • Add shredded cabbage and gently toss. Set aside in refrigerator.
  • Preheat oven to 350°F.
  • PIMIENTO CHEESE SPREAD:
  • Combine cheddar cheese, cream cheese, pimiento, mayonnaise and red pepper flakes in the bowl of a stand mixer fitted with the paddle attachment and mix on medium speed for 2 minutes or until smooth. Set aside in refrigerator.
  • CANDIED BACON:
  • Arrange bacon on a parchment lined baking sheet and bake 10 minutes. Remove from oven and evenly sprinkle brown sugar on each slice. Bake 5-7 min or until caramelized and crisp.
  • BURGERS:
  • Divide and form ground beef into eight 4-ounce patties ¼-inch thick. Season with salt and pepper.
  • Place 2 tablespoons Cheese Spread in center of four patties and top with remaining patties. Pinch around the edges to seal.
  • Cut Pretzilla Burger Buns in half horizontally and place cut side up on a baking sheet. Place in oven 5-7 minutes or until lightly toasted
  • Heat oil in a large sauté pan over medium heat.
  • Add stuffed burger patties and cook 5-6 minutes per side or until medium or desired donenes
  • Place burger on the toasted bun and top with 2 slices bacon and Carolina Slaw. Close sandwich and serve.