America’s #1 Soft Pretzel Breads & Buns

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Cinnamon Roll Soft Pretzel Bake

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Prep Time: 25 minute

Cook Time: 40 minutes

Serves: About 8-10

INGREDIENTS

BREAD:
1 Pretzilla® Bites Tub
1/2 cup chopped pecans
1 3/4 cups milk
5 large eggs
1 cup brown sugar
2 teaspoons vanilla extract

ICING:
2 cups powdered sugar
2 tablespoons melted butter
2 teaspoons vanilla
4 tablespoon half and half

PREPARATION

  • Preheat the oven to 350º F
  • Tear the Pretzilla® bites into thirds. Then add them to a greased 9x13-inch baking dish. Sprinkle on the pecans.
  • In a large bowl, whisk together the milk, eggs, brown sugar, and vanilla. Pour mixture over the bites. Press the bites into the mixture using a fork until they are all submerged.
  • Let the mixture sit for 20 minutes to soak. Bake for 40 minutes or until set.
  • ICING: To make the frosting combine the powdered sugar, melted butter, vanilla, and milk in a large mixing bowl until smooth
  • Once the bread has been removed from the oven pour over the bake and enjoy!