20 grams of plant-based protein No Soy No Gluten & No GMOs
PREPARATION
To prepare the secret sauce, whisk all ingredients together in a small bowl. Lightly toast the buns.
Season the thawed Beyond Burger patties with salt and pepper. Heat a skillet over medium-high heat and melt the vegan butter in the pan.
Cook the patties for 3 minutes on one side then flip. Layer the cheese on the patties and cover the pan so the cheese melts. Cook for 3 more minutes.
Build the vegan burgers with lettuce, tomato, onion, and 1 tbsp secret sauce (you will have leftover sauce).
Cook the patties for 3 minutes on one side then flip. Layer the cheese on the patties and cover the pan so the cheese melts. Cook for 3 more minutes.
To make the burgers Double Double style, divide each thawed patty into two parts. Form them into balls then smash them into ¼ inch thick patties. Cook each patty for 2 minutes on each side, melting the cheese on top after flipping. Build the burgers with two patties, and desired toppings.
To make the burgers Animal style, spread a layer of yellow mustard on the patties before cooking them in the pan, then include sliced pickles and grilled onions when building the burgers.
