CREAMY COLESLAW:
2/3 cup Shredded Green Cabbage
2/3 cup Shredded Red Cabbage
¼ cup Thin Sliced Red Onion
1 Tbsp. Chopped Parsley
2 Tbsp. Mayonnaise
1 Tbsp. Ketchup
½ tsp. Mild Hot Sauce
½ tsp. Honey
1-1/2 tsp. Seasoned Rice Vinegar
to taste Kosher Salt
to taste Black Pepper

FRIED CHICKEN:
2 cups All-Purpose Flour
2 Tbsp. Kosher Salt
2 tsp. Paprika
½ tsp. Black Pepper
¼ tsp. Garlic Powder
¼ tsp. Onion Powder
1 cup Milk
1 each Egg
2 quarts Vegetable Oil
4 each Boneless Skinless Chicken Breast, 4-oz pieces

SANDWICHES:
4 each Pretzilla Burger Buns
½ cup Mayonnaise
20 each Bread and Butter Pickle Slices