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America’s #1 Soft Pretzel Breads & Buns

Chicken Parmesan Sliders

Prep Time: 50 minutes

Cook Time: 15 minutes

Serves: 8 Sliders

INGREDIENTS

ARRABIATA SAUCE:
2 Tbsp. Olive Oil
1 ½ tsp. Crushed Red Pepper Flakes
½ cup Small Diced Onion
1 ½ tsp. Minced Garlic
¼ cup Chicken Broth
1 Tbsp. Italian Seasoning
½ tsp. Sugar
1 can (15 ounce) Tomato Puree

GARLIC ASIAGO BUTTER:
¼ cup Butter, softened
2 tsp. Roasted Garlic
¼ cup + 1 Tbsp. Shredded Asiago Cheese

SLIDERS:
10 each Pretzilla Mini Buns
1 lb Boneless Skinless Chicken Breasts
1 tsp. Dried Oregano
1 cup All-Purpose Flour
2 each Eggs
1 cup Vegetable Oil
to taste Kosher Salt and Pepper
2 slices Provolone Cheese slice, quartered
½ cup Shredded Mozzarella Cheese
2 cups Baby Arugula

PREPARATION