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Cheeseburger Pretzel Bites

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Prep Time: 10 minute

Cook Time: 8 minutes

Serves: About 3

INGREDIENTS

1 tub Pretzilla® Soft Pretzel Bites (12.3oz)
18 frozen fully-cooked homestyle meatballs, defrosted
8 slices Cheddar cheese
1 jar (20oz) hamburger dill pickle slices, drained (40 slices)
36 wooden skewers (4-in.)

PREPARATION

  • Cut bites and meatballs in half horizontally. Cut each cheese slice into 9 small squares.
  • For each mini cheeseburger bite, thread a bite bottom, cheese, meatball half, pickle, cheese, and bite top on a skewer.
  • Tear off six long sheets (18” x 12”) of heavy-duty aluminum foil. Place six cheeseburger bites in the center of each piece of foil. Bring the short ends of the foil together over the center: fold loosely to seal. Fold in open ends to seal.
  • Heat grill to medium. Place packets on grid; grill 6 to 8 minutes until heated through, turning packets over halfway through cooking time. Serve with your favorite sauces, like ketchup, mustard, and barbecue sauce.
  • CHEF’S TIP: Can also prepare in the oven: Heat oven to 350°F. Place skewered cheeseburger bites in 13” x 9” glass baking dish. Bake 15 to 18 minutes until heated through.