Prep Time: 40 minute
Cook Time: 1 hour 20 minutes
Serves: About 8
PORK BELLY:
1½ pounds Pork Belly
½ tsp. Kosher Salt
¼ tsp. Ground Black Pepper
½ tsp. Sriracha
1 cup Water
¼ cup Pineapple Juice
2 Tbsp. Soy Sauce
1 Tbsp. Molasses
2 tsp. Sesame Oil
PICKLED DAIKON AND CARROTS:
3 Tbsp. White Vinegar
2 cups Water
1½ Tbsp. Sugar
1 Tbsp. Kosher Salt
½ cup Julienned Carrots
½ cup Julienned Daikon Radish
HOISIN SRIRACHA MAYONNAISE:
½ cup Mayonnaise
½ tsp Hoisin Sauce
1 tsp. Sriracha
SLIDERS:
8 each Pretzilla® Slider Buns
½ pound Fresh Pineapple