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Bratwurst Burger

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Prep Time: 10 minutes

Cook Time: 6 minutes

Serves: 4 Burgers

INGREDIENTS

CARAMELIZED ONIONS:
2 Tbsp. Vegetable Oil
1 cup Sliced White Onions

BURGERS:
1½ pounds Raw Bratwursts, casings removed
2 Tbsp. Vegetable Oil
4 each Pretzilla Burger Buns
½ cup Cheddar Cheese Spread
12 each Pickled Cherry Pepper Slices

PREPARATION

  • CARAMELIZED ONIONS:
  • Heat oil in a medium sauté pan over medium heat.
  • Add the onions and cook, stirring occasionally, 10-15 minutes or until brown. Add 2 tablespoons of water, stir and continue cooking until dry. Set aside.
  • BURGERS:
  • Preheat oven to 350°F.
  • Divide the bratwurst into four ½-inch thick patties.
  • Heat the vegetable oil in a large sauté pan over medium-high heat.
  • Add brat burgers to the pan and cook 4-5 minutes per side or until golden brown and fully cooked.
  • While burgers are cooking, cut Pretzilla Burger Buns in half horizontally and place cut side up on a baking sheet. Place in oven 5-7 minutes or until lightly toasted.
  • Spread 2 tablespoons cheese spread on each bottom bun and place brat patty on top.
  • Distribute the caramelized onions and cherry peppers evenly on the burgers.
  • Close sandwich and serve.