Prep Time: 30 minute
Cook Time: 30 minutes
Serves: About 4
2 Tbsp. Olive Oil
4 ounces Sliced Kielbasa Sausage
¼ cup Small Diced Onion
¼ cup Small Diced Green Bell Pepper
¼ cup Small Diced Red Bell Pepper
1 tsp. Minced Garlic
1 cup Peeled and Small Diced Russet Potato
¼ cup Drained Sauerkraut
1 can (10.5 ounces) Cream of Mushroom Soup
2 tsp. Whole Grain Mustard
24 each Pretzilla® Bites
¼ cup Shredded Parmesan Cheese